Longhi's Ko Olina Menu
At Longhi's Ko Olina, the menu invites you to indulge in a delightful mix of fresh ingredients and flavorful dishes that bring the taste of Hawaii to life. From the moment you glance at the offerings, you’ll find a range of appetizers, main courses, and decadent desserts designed to satisfy any craving. Whether you’re in the mood for a juicy steak, a perfectly grilled fish, or a classic pasta dish, Longhi's Ko Olina Menu has something for everyone. The variety in each section ensures there’s a little something to please all palates. Fresh seafood, locally sourced produce, and expertly crafted sauces bring each dish to life, making it clear that quality ingredients are the heart of this menu. The dining experience is all about comfort, flavor, and the warm, inviting atmosphere of this Hawaiian gem.
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Appetizer
Artichoke Longhi
Steamed California Globe Artichoke with Lemon Butter & Parmigiano Reggiano
Potato Crusted Crab Cakes
Jumbo Lump Crab rolled in Julienne-Cut Potatoes, served golden brown with a Bell Pepper Coulis and Creamy Dijon Mustard Sauce
Fresh Island Ahi Carpaccio
Sashimi Grade Ahi on Bruschetta with local Tomato & fresh Maui Basil. Served over Waimanalo Greens with Extra Virgin Olive Oil, Lemon and Capers
Calamari
Seasoned and served golden brown with our Spicy Arrabiata Sauce & Lemon Garlic Aioli
Zucchini Fritta
Fresh cut Zucchini rolled in Parmesan, served golden brown with our Pomodoro Sauce & Pesto Aioli
Pacific Petite Manila Clams
Live Pacific Clams, steamed in White Wine, Lemon, Butter, Garlic, chopped Tomato & Parsley, served with Garlic Toast
Spicy Penn Cove Mussels
Steamed in Sweet & Dry Marsala Wines, finished with Maui Basil & a Spicy Pomodoro Broth, served with Garlic Toas
Grilled Portobello Mushroom
Served on a bed of Basil Pesto, topped with melted Chevre Goat Cheese & Fire Roasted Bell Peppers
Salads
Caprese
Fresh Mozzarella, Vine Ripe Tomatoes, fresh Basil, Olive Oil and Balsamic Reduction, served with Crostini
Longhi
Local Romaine, Cannellini & Green Beans, Heirloom Tomatoes, Red Onion & Gorgonzola tossed in our Gorgonzola Dijon Vinaigrette, add Bacon Crumbles $2
Greek
Local Romaine, Cucumber, Red Onion, Kalamata Olives, Heirloom Tomatoes and Organic Bulgarian Feta, tossed in our Lemon Feta Vinaigrette
Waimanalo Greens
Local Mixed Greens, Heirloom Tomatoes and Caramelized Macadamia Nuts tossed in our Honey Scallion Mint Dressing, add Gorgonzola $2
Longhi Longhi
Local Romaine, house made Garlic Croutons and Parmigiano Reggiano in our Bulgarian Feta Lemon Vinaigrette
Chef Special
Surf and Turf
7 oz. Grilled Maine Lobster Tail served with our Lemon Beurre Blanc, complimented by a 12 oz. Prime NY Steak, Garlic Mash & Grilled Asparagus
Lamb Chops
Grilled Lamb Chops drizzled with a fresh Raspberry Mint Reduction, served with Garlic Mash
Fresh Fish and Seafood
Island Style, Fresh Island Fish
Mac Nut Crusted and finished with a Lilikoi Beurre Blanc and Tropical Salsa, served with Ube Mash
Longhi Style, Fresh Island Style
Vine Ripe Tomatoes and Basil with a White Wine Lemon Butter Sauté, served with Jasmine Rice
Veronique Style, Fresh Island Fish
Italian Parsley and fresh Green Grapes with a White Wine Lemon Butter Sauté and Jasmine Rice
Crab Stuffed Big Glory Bay King Salmon
Sashimi Grade Salmon stuffed with Jumbo Lump Crabmeat and a Lobster Cream Sauce, served with Garlic Mash
Pepper Crusted Ahi Au Poivre
Sashimi grade Hawaiian Ahi, seared medium rare and finished with a Shiitake Mushroom Green Peppercorn Brandy Sauce, served with Jasmine Rice
Shrimp & Scallops Longhi
Shrimp & Scallops Longhi Sea of Cortez Blue Shrimp & Maine Scallops with a White Wine Lemon Butter Sauté, Vine Ripe Tomatoes & fresh Basil, served over Garlic Crostini, substitute pasta $6
Prawns Venice
Sea of Cortez Blue Shrimp sauteed with fresh Garlic, White Wine Lemon Butter Sauté, Italian Parsley and Lemon Zest, served with Jasmine Rice, substitute pasta $6
Steaks
16 oz. Prime Ribeye Steak
Peppercorn crusted and finished with a fresh Rosemary Butter Sauce and sauteed Garlic Chips Drizzled with a Balsamic Reduction, served with Garlic Mash
10 oz. Filet Mignon Longhi Style
Peppercorn crusted and finished with a fresh Rosemary Butter Sauce and sauteed Garlic Chips Drizzled with a Balsamic Reduction, served with Garlic Mash
10 oz. Filet Mignon Classic Syle
Grilled Filet Mignon served with house made Bearnaise, add Gorgonzola $3
12 oz. Prime New York Steak, Steakhouse Style
Grilled and smothered with sauteed Mushrooms and Caramelized Onions
12 oz. Prime New York Steak, A la Palm Style
Grilled and Fanned over Garlic Crostini and Smothered with Caramelized Onions & Fire Roasted Red Bell Peppers
Jidori Chicken Picatta
Lemon, Butter, White Wine, Italian Parsley and Capers
Jidori Chicken Marsala
Fresh Mushrooms, Sweet & Dry Italian Marsala Wines and Fresh Maui Basil
Veal Scallopini Picatta
Lemon, Butter, White Wine, Italian Parsley and Capers
Veal Scallopini Marsala
Fresh Mushrooms, Sweet & Dry Italian Marsala Wines and Fresh Maui Basil
Pasta and More
Lobster Longhi
One lb.Live Maine Lobster, Sea of Cortez Blue Shrimp, live Clams & Mussels and Calamari sauteed in Olive Oil, Garlic, Hot Peppers and Rosé Wine, fused with our Pomodoro Sauce, served over Linguine
Seared Scallops and Creamy Pesto
Maine Scallops tossed in a Maui Basil Pesto with Parmigiano Reggiano, served over Penne Pasta
Shrimp Fettuccine Lombardi
The classic Alfredo recipe from Rome! Imported Parmigiano Reggiano, fresh Heavy Cream and Butter, tossed with Sea of Cortez Blue Shrimp, Prosciutto di Parma and Sugar Snap Peas
Clams Linguine
Live Manila Clams simmered in White Wine, Garlic, Lemon & Butter, finished with diced Vine Ripe Tomatoes & Italian Parsley
Shrimp Risotto
Sea of Cortez Blue Shrimp in a luxurious Lobster Based Risotto with fresh Asparagus and diced Vine Ripe Tomatoes, finished with Italian Parsley & Lemon Zest
Eggplant Parmesan
Italian Eggplant rolled in Parmesan and pan fried to golden brown, finished with melted Mozzarella, fresh Basil, house Pomodoro Sauce and Parmigiano Reggiano with Capellini Pomodoro
Fresh Vegetables and Sides
Cauliflower Sicilian
Rolled in Italian Bread Crumbs & Parmesan, finished in Browned Garlic, Capers, Chili Flakes & Parsley
Mushroom Risotto
Italian Arborio rice cooked in our house mushroom stock, fresh herbs & Parmigiano Reggiano
French Bread
Rustic French Bread, served warm with our Black Lava Salt Honey Butter
Asparagus
Sauteed and finished in Browned Butter & Parmigiano Reggiano
Broccolini
Sauteed in Garlic, Olive Oil, Basil & Lemon Zest
Spinach
Sauteed in Garlic and Extra Virgin Olive Oil
Desserts
Caramel Knowledge
Hawaiian Fruits & Berries topped with Vanilla Bean Gelato, house made Hot Caramel & Candied Mac Nuts
Belgium Chocolate Lave Cake
Please allow 30 minutes for preparation.
Macadamia Nut Pie
Served warm and topped with Vanilla Gelato
Selections from our In-House Bakery
Join us for Brunch or Dinner to see our daily Desset options
Locally made Gelato and Sorbet
Flavors available from Il Gelato (based upon availability*)
Breakfast Selections
Classic Eggs Benedict
2 poached eggs on our freshly baked and toasted French baguette, served with our house made Hollandaise sauce with choice of Thick Sliced Ham or Applewood Smoked Bacon
Florentine Benedict
2 poached eggs on our freshly baked and toasted French baguette, served with our house made Hollandaise sauce with Sauteed Spinach and Grilled Tomatoes
Smoked Salmon Benedict
2 poached eggs on our freshly baked and toasted French baguette, served with our house made Hollandaise sauce with Lox, Capers, Tomato and Diced Red Onion
Maine Lobster Benedict
Maine Lobster, 2 poached eggs on our freshly baked and toasted French baguette, served with our house made Hollandaise sauce
Crab Cake Benedict
Super Lump Crab Cakes, 2 poached eggs on our freshly baked and toasted French baguette, served with our house made Hollandaise sauce
Loco Moco
Prime Beef Patty over Jasmine Rice topped with Caramelized Onions, two Sunny Side Up Eggs and a Brandy Demi-Glace
Hawaiian Banana Mac Nut Pancakes
with freshly sliced Bananas & Caramelized Mac Nuts served with Coconut Syrup
Lemon Ricotta Blueberry Pancakes
with fresh Blueberries, Ricotta Cheese & Lemon Zest, served with Pure Maple Syrup
Grand Marnier French Toast with Strawberries and Cream
Made with our French Baguette, topped with freshly sliced Strawberries & Whipped Cream, dusted with Powdered Sugar
Scottish Lox with Toasted Bagel
Choice of Bagel with fresh Dill Cream Cheese, Capers, Vine Ripe Tomatoes, Romaine Lettuce and Red Onions
Healthy Egg White Breakfast
Egg White Omelet with Spinach, Tomato and Feta, served with Tomatillo Salsa, and Longhi’s Honey Oat Wheat Toast
Longhi’s Acai Bowl
Local Acai and Mango Sorbet topped with Fresh Fruit, Honey and toasted Granola from our Bakery
Brunch Sides
Fresh Seasonal Fruit Bowl
Fresh Maui Pineapple
Fresh Local Papaya
Home Fried Potatoes
Applewood Smoked Bacon
Sliced Avocado Half
Jasmine Rice
Specialty Lunch Salads
Crab Salad with Avocado and Maple Cured Bacon
Super Lump Crab Salad with Avocado and Applewood Smoked Bacon, served over a bed of Waipoli Mixed Greens, Red & Gold Bell Peppers, Green Onions and Heirloom Tomatoes, tossed in a Champagne Vinaigrette.
Spicy Grilled Shrimp Salad
Seasoned and grilled Shrimp served over a bed of Waipoli Mixed Greens, tossed in our Honey-Scallion Mint Vinaigrette with Heirloom Tomatoes and Candied Mac Nuts
Grilled Jidori Chicken Salad
Romaine, house made Garlic Croutons and Parmigiano Reggiano in our Lemon Feta Vinaigrette
Lunch Menu
Shrimp Longhi
Blue Shrimp in a White Wine Lemon Sauté of Vine Ripe Tomatoes & fresh Basil, served over Garlic Crostini
Fresh Island Fish & Chips
Beer battered fresh Hawaiian Fish served with a Lemon Caper Tartar Sauce and French Fries
Hawaiian Ahi Tacos
Seared Blackened Ahi with house made Pico de Gallo, Tomatillo Salsa, freshly made Guacamole and a Spicy Cabbage Slaw, served in Soft White Corn Tortillas
Grilled Shrimp Tacos
Blackened Shrimp served with house made Pico de Gallo, Tomatillo Salsa, freshly made Guacamole and a Spicy Cabbage Slaw, served in Soft White Corn Tortillas
Bob's Steak Sandwich
Prime New York Steak smothered with Fire Roasted Red & Yellow Peppers and Caramelized Onions, topped with melted Mozzarella and a side of Tomatillo Salsa on our house made Scallion Roll, add Avocado $4
Grilled Hawaiian Ahi Sandwich
Sashimi grade Ahi marinated in Olive Oil, Garlic and Basil, served on our house made Scallion Roll with Caramelized Onions, Vine Ripe Tomato, local Mixed Greens and Lemon Garlic Aioli, add Guacamole $3
New York Style Reuben
Certified Angus Beef Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing on our house made Swirled Rye Bread
House Grilled Jidori Chicken Sandwich
with Caramelized Onions, Vine Ripe Tomato, local Mixed Greens and Lemon Aioli
Pesto Grilled Jidori Chicken Sandwich
with Melted Mozzarella, Vine Ripe Tomato, Fresh Spinach and Pesto Aioli
Bacon Triple Prime Burger
Our triple prime burger is a blend of freshly ground prime NY Striploin, Filet Tenderloin and Ribeye. Prepared with Applewood Smoked Bacon, Lettuce, Vine Ripe Tomato and Cheddar Cheese, with Caramelized Onion and finished with Bacon Dijonnaise
Mushroom and Swiss Triple Prime Burger
Our triple prime burger is a blend of freshly ground prime NY Striploin, Filet Tenderloin and Ribeye. Prepared with Local Mixed Greens, Vine Ripe Tomato & Swiss Cheese topped with Sauteed Mushrooms and finished with Mayonnaise
Fettucine Lombardi
Classic Alfredo Sauce tossed with Prosciutto Ham and Sugar Snap Peas
Bolognese
Mild Italian Sausage, Prime Ground Beef, Garlic, Onions, Red & Gold Bell Peppers, Tomato and Fennel, deglazed with Chianti Wine, tossed with fresh Ricotta and Parmigiano Reggiano, served over Penne
Happy Hour
Available 3PM - 5PM * Only at the Bar & High Tops
Maui Brewing Draft Beer
Maui Bikini blonde, Pau Hana Pilsner, Lahaina Town Brown, Big Swell IPA
All Bottled Beer $2 off
A Beautiful Day
New Amsterdam Lemon Vodka, Triple Sec, Fresh Squeezed Lemonade & Iced Tea
Aperol Spritz
Aperol, Prosecco & Club Soda
Citron Bomb
New Amsterdam Lemon Vodka, Fresh Lemon, Lime & Orange Juices, Splash of Club Soda.
Classic Mai Tai
Gold Rum, Orange Curacao, Orgeat, Pineapple Juice, Fresh Orange Juice, Squeeze of Lime & Dark Rum Float.
Coco-Jito
Trader Vic's White Rum, House Made Limeade, Fresh Mint & Coconut. Topped with Club Soda.
Kentucky Cooler
Evan Williams Bourbon, Fresh Lemonade, Triple Sec & Fresh Mint
Mango Margarita
El Jimador Tequila, Triple Sec, Fresh Limeade, Fresh Squeezed Orange Juice & Mango With a Li Hing Mui Rim.
Red Berry Sangria
New Amsterdam Berry Vodka, Gran Gala Orange Liquer, Guava Juice, Red Wine & Fresh Fruit.
Strawberry Fields
New Amsterdam Berry Vodka, Fresh Squeezed Lemonade, Cranberry Juice & Muddled Strawberry served up with a Sugar Rim.
White Peach Sangria
New Amsterdam Peach Vodka, Pinot Grigio, Fresh Squeezed Lemonade & Muddled Strawberries.
Cambria Chardonnay
Ruffino Pinot Grigio
Los Cardos Malbec
Masi Campofiorin
Happy Hour Pupu's (Appetizers)
Caprese
Vine Ripe Tomatoes, Bufala Mozzarella, fresh Basil, Olive Oil and Balsamic Reduction served with Crostini.
Chips and Guacamole
Fresh Corn Tortilla Chips, served with Housemade Guacamole, finished with Pico de Gallo.
Calamari
Seasoned and served Golden Brown with our Spicy Arrabiata Sauce & Lemon Garlic Aioli.
Zucchini Fritta
Fresh cut Zucchini rolled in Parmesan served golden brown with Pesto Aioli & Pomodoro Sauce.
Truffle Parmesan Fries
French Fries tossed in Truffle Oil, topped with Parmesan Reggianno, served with our Lemon Garlic Aioli.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 808-671-8887